Gebang Restaurant Ganjang Gejang (Soy Sauce Marinated Crab)

Delivery Date: Following week Thursday/Friday
  • We only deliver in the last 2 days of the week. E.g. Order placed on 6 June, delivery will either be 16 or 17 June
  • An SMS will be sent to you when delivery date has been arranged. Should you wish to reschedule, kindly fill up the form via the given link in the SMS before the cut-off time, every WED 10AM.
  • Recommended for: Individuals who loves Korean food.
  • Gebang Restaurant is NOT halal certified.
  • Volume: 400g
  • 1 box consists of 1 crab.
  • This product will be packed & dispatched by a 3rd party courier.
  • There are 2 different promo delivery dates. Kindly note that delivery will be strictly on those dates specified.
  • FOR PREORDERS from 26 May to 5 June: An SMS will be sent to you when delivery date has been arranged. Should you wish to reschedule, kindly fill up the form via the given link in the SMS before the cut-off time (i.e. 3 JUN, 10 AM for 7-10 JUN DELIVERY. 9 JUN, 10 AM for 14-17 JUN DELIVERY.) 
  • Once your order has been submitted to our fulfilment team for delivery arrangement, strictly no changes can be made to the order and shipping address provided. 
  • Please ensure that the correct shipping information has been provided during the checkout. Do note that the crabs are temperature sensitive, hence it is important that you provide us with the correct shipping information and ensure that there is someone at the address to receive the items during delivery, otherwise it will be constituted as a failed delivery.
  • We do not recommend our couriers to leave your parcel at the door step/riser. Should you require our courier to leave the parcel at your chosen area, please note that Ksisters and our logistic/courier partners will not be held liable should the said parcel is missing/damaged/food condition is less than satisfactory e.g. thawed.
  • Ksisters and our logistic/courier partners will not be held liable for any failed delivery. A S$33 surcharge will be incurred for any failed delivery or for any changes made to your order after the stipulated cut off time (charges applied by our external partner).


100,000 boxes sold in Gebang Sikdang since its first launch! Monthly average of 3,000 boxes sold in Korean top food retailer site!

Selected by the Michelin Guide Seoul for 5 consecutive years (from 2018-2022), the 25 year old restaurant, Gebang Restaurant or Gebang Sikdang (게방식당) specialises in crab stews and one of their signature dishes is Ganjang Gejang (간장게장) or better known as Raw Crabs Marinated in Soy Sauce.

This traditional dish is made by marinating fresh raw crabs in soy-sauce based brine. Nicknamed by Koreans as a “rice thief” — your bowl of rice will be gone in no time while you enjoy sucking the flavour-packed crab meat. If you're a fan of salty and nectarean flavours, you will definitely LOVE this!

Gebang Sikdang is a Korean modern styled restaurant created by Bang Geon-hyuk, the CEO and a former fashion marketer along with his parents who have 25 years of experience in selling crabs.

Korean dishes made with Korean traditional sauce are also found in old-fashioned food or restaurants. To narrow this gap, this restaurant was created to ensure individuals could eat Korean traditional food with a modern twist, in a fashionable way. CEO Bang now runs the business as a second generation where he blended food with sensual design to satisfy both the sense of sight and taste.

This savoury delicacy, Gebang Restaurant Soy Sauce Marinated Crabs, is made using Korean female crabs filled with eggs from Jeollanam-do and combined with Gebang Sikdang's signature soy sauce made from kelp, pear, mushroom, dried red pepper, dried shrimp, etc.

The reason for its high pricing point is definitely thanks to the long amount of time taken to prepare this dish - from cleaning the crabs to simmering the sauce. Once you receive the product, cut the crab into bite-size pieces and enjoy the crab meat soaked in flavourful soy sauce. To ensure its freshness, we definitely recommend you to consume it within a few days. 


    • Keep refrigerated in the freezer. Due to varied temperatures, kindly thaw on the day before eating or a day before in the refrigerator. After thawing, please consume as soon as possible.
    • Cut the crab into bite size pieces with a knife or scissors & squeeze the meat out!
    • Please kindly refer to the FAQ section for more information. 
    • Enjoy the popular menu of Gaebang Sikdang at home
      • Place eggs and innards of soy sauce marinated crab on top of warm rice, and top with seaweed flakes, chopped green onions and egg yolk.
      • If you add sesame oil, sesame seeds, and unseasoned seaweed, you can complete Crab bibimbap, a popular menu at Gaebang Sikdang as well.
    • How to use the remaining soy sauce
      • Store the remaining soy sauce in the refrigerator and use it as a seasoning when making other side dishes (soy sauce braised beef, stir-fried anchovy, etc.)
      • Mix it with warm rice and eat it with unseasoned seaweed or add it to various stews and seafood dishes to double the taste.
      • It is recommended to store the remaining soy sauce for 24hours only, after thawing. This is due to varied fridge conditions.

      Soy Sauce Base 57% {Water, Brewed Soy Sauce 32% [Water, Defatted Soybean (India), Wheat (USA), Salt (Australia), High Fructose Corn Syrup, Fermenting Liquor], Food Alcohol [Water, High Fructose Corn Syrup, Fermenting Liquor, Rice (Imported), Sugar Syrup, Citric Acid], Large Green Onion, Dried Pollack, Dried Pollack Head, Onion, Kelp, Dried Shiitake, Dried Shrimp, Red Pepper Seed, Grind Garlic, Grind Ginger, Dried Pepper}, Blue Crab (Korea) 43%
      * This product has been produced in a facility that also uses abalone, cockle, eggs.
      * Allergens: wheat, soybean, shrimp, crab

      10 February 2023

      Store in the freezer (below -18°C).

      Q1. How do I cook it? Do I need to cook it before consuming?
      No need to cook before consumption

      Q2. Is there any part that cannot be eaten and should be removed?
      Please kindly remove the hidden food pocket within the crab shell as well as the gills on both sides with a pair of scissors.

      Q3. Is it safe to eat raw?
      Yes it is! Gebang Sikdang is a 25 year old restaurant and they are selected by the Michelin Guide Seoul for 4 consecutive years. Gejang (crab) is one of their signature dishes. It is prepared by marinating fresh raw crabs in soy-sauce based brine and this Korean traditional dish is meant to be eaten raw. Rest assured that the fresh crabs are thoroughly cleaned before they were marinated in the soy-sauce based brine.

      Q4. How long can I keep it?
      Please kindly refer to the expiry date.

      Q5. The sauce has thawed upon delivery, is it still safe for consumption?
      Yes, in our weather, it is inevitable for the sauce to thaw faster, but as long as crab is still frozen upon delivery, it is safe for consumption. Please store in the freezer if you are not going to consume it within the next 24 hours.

      Q6. Can I keep the remaining sauce? For how long?
      It is recommended to store the remaining soy sauce for 24hours only, after thawing. This is due to varied fridge conditions.

      Q7. How many crab is there in 1 box, how big is it?
      1 box consists of 1 crab - please kindly refer to the attached image below.

      Q8. If I really cannot eat raw crab, can I cook it?
      We wouldn’t recommend as this product is meant to be eaten the way it is and the taste will be different but you may if you prefer cooked crabs.

      Check out how big the crab is! We placed it side by side with an iphone 12 to compare~

      Check out below on how to better enjoy Gebang Restaurant Soy Sauce Marinated Crabs! 

      Check out below on how to use the remaining soy sauce!


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